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• RAPAEN CUISINE / PHILLIPSBURG / ( OWNER )
• URBAN TABLE / WIND CREEK / BETHLEHEM ( CHEF )
• CHOP HOUSE / WIND CREEK / BETHLEHEM ( CHEF DE CUISINE )
• DON JUAN MÉX GRILL / EASTON ( MANAGER )
• THE WESTIN By MARRIOTT /FORT LAUDERDALE / STEAK 954 ( Cook)
• B OCEAN RESORT / FORT LAUDERDALE / NAKED CRAB ( Cook )
• EMERIL LAGASSE / BETHLEHEM / EMERIL’S FISH HOUSE ( Cook )
• MARIANNA’S RESTAURANT – PHILLIPSBURG, NEW JERSEY ( EEUU )

• THE FLYING MEATBALLS COMPANY – PALMER, PENSYLVANIA

( EEUU ) ( COOK  – PRIVATE FOOD INDUSTRIAL ) 

• INSTRUCTOR EN CANADIAN SCHOOL ALTA COCINA 

• PIZZERÍA MÓNACO ( CHEF EJECUTIVO ) 

• FELIPE RESTAURANTE BOUTIQUE ( CHEF EJECUTIVO )

• FOUR POINTS BY SHERATON MIRAFLORES – PERU  ( COCINERO ) 

• RESTAURANTE RINCON EDU ( CHEF PRINCIPAL ) 

• JAMONES ANDALUZA DE LA SIERRA ( CHEF – ADMINISTRADOR) 

• CASA GUILLO ( COCINERO )